Online Ordering

Halloumi, spicy beef sausage, mittie kofte, sigara boregi, falafel, houmous

Houmous with small lamb cubes

Mushroom cooked in garlic spices with a side of grilled halloumi

Chefs Turkish style homemade meatballs,

Pastry rolls filled with parsley and feta cheese

Chargrilled spicy Turkish sausage served with salad

Grilled halloumi cheese served with salad.

Grilled spicy sausage with grilled halloumi cheese

Fried balls of chickpeas, parsley, onions, garlic and coriander served with houmous and salad

Pan fried chicken liver served with salad

Mushroom garlic peppers onions tomatoes with chef special sauce mozzarella cheese on top

Antep ezme, cacik, houmous, saksuka, cali fasulye, patlican ezme and kisi

Fresh tomato, parsley, red onion, gherkins, chilli pepper, olive oil and lemon juice

Chilled Greek yogurt with cucumber, fresh mint, olive oil and a hint of garlic

Chef's own, purred chickpeas, tahini, lemon juice and garlic.

Grilled, skinned and chopped aubergines with peppers, onions and potato in chef's special sauce.

Chargrilled aubergine, red peppers with yogurt, garlic herbs and spices.

A blend of crushed wheat, parsley, peppers, mint and herb in chefs special sauce

Vine leaves stuffed with rice, onions and parsley in a lemon and olive oil dressing

Sautéed king prawns cooked with pepper, onion, garlic and finished in chef's special tomato sauce

Fresh squid prepared and fried in butter, served with tartare sauce

Deep-fried whitebait served with tartar sauce and salad

Spicy king prawns cooked in batter with hit chillis

Feta cheese, lettuce leaves, tomato, cucumber, rocket, olives, onion and onion dressed with lemon, olive oil and pomegranate.

Grilled chicken served on a bed of tomatos, onions, peppers, cucumber and olives, dressed with lemon and olive oil

Baby leaves, cucumber, tomato avacado, pomegranate & halloumi

Smoked salmon salad-avacado smoked salmon cucumber tomato & baby leaves olive oil & pomegranate juice

Special lavash bread falafel, halloumi hummus wrapped with salad served with chips (Please ask for other wraps that are available)

A selection of kebabs chargrilled on skewers

Large marinated cubes of lamb (middle neck), chargrilled on skewers

Chargrilled and seasoned tender lamb chops

Chargrilled lamb spare ribs

Marinated spicy minced lamb, chargrilled on skewers

Seasoned, diced breast of chicken, chargrilled on skewers

Marinated chicken wings served with chips

A selection of lamb and chicken cubes, chargrilled on skewers

Marinated spicy lamb and chicken chargilled on skewers

Chargrilled and seasoned lamb steak filets served with chips

Chargrilled spicy ground lamb seasoned with garlic and parsley, wrapped in lavash Turkish bread with cheddar cheese, topped with chefs special sauce and finished with butter

Sautéed fillet of lamb (from middle neck) with aubergine, red peppers, yogurt, herbs and garlic, topped with chefs special sauce and drizzled with butter to finish

Chargrilled spicy ground chicken seasoned with garlic and parsley, wrapped in lavash Turkish bread with cheddar cheese, topped with chefs special sauce and finished with butter

Sautéed chicken breast with aubergine, red peppers, yogurt, herbs and garlic, topped with chefs special sauce and drizzled with butter to finish

Marinated spicy minced lamb, charcoal grilled on skewers, topped with yogurt, seived with croutons, chef's tomato sauce & butter sauce.

Traditional slow cooked casorelle with diced cubes of chicken cooked with onion, pepper, tomato, drop of cream

Minced lamb, potato, pepper, carrot, aubergine and courgette covered with a bechamel sauce, topped with melted cheddar cheese

Oven-cooked, tender lamb on the bone, infused with garlic, served with new potatoes, celery, carrots and onions

Traditional slow cooked casserole with diced cubes of lamb with peppers, cooked in chefs special sauce

Butterfly breast of chicken cooked in a smooth creamed mushroom, onion and garlic sauce

Lamb cubes cooked in pure butter with onions and peppers with some spices served with salad & rice

Chargrilled seabass served with salad and sautéed new potatoes or rice

Chargrilled fillet of salmon served salad and sautéed new potatoes or rice

King prawns, fresh calamari, mussels, mixed peppers and mushrooms, cooked in chef's special sauce

Tiger prawns sautéed in onions, garlic, mushrooms, mixed peppers & herbs, finished with chef's special sauce

Salmon, king prawns and seabass cooked on charcoal, finished with chefs special sauce

Chargrilled sea bream served with salad and sautéed new potatoes or rice

Chargill 􀄤llet of seabass served with salad and sautéed new potatoes or rice

Halloumi, sigara boregi, falafel, houmous, and mixed vegetables

Shaped and lightly fried balls of chickpeas, parsley, onions, garlic and coriander, served with houmous and chefs special sauce

Chargrilled aubergine, halloumi cheese, mushrooms, onion, peppers and garlic finished with chefs special sauce

Aubergine, mushrooms, onion, peppers, garlic & spinach, grilled over charcoal, wrapped in lavash bread with cheddar cheese and finished with a chefs special sauce and a side serving of yogurt Side serving of yoghurt.

Vegetarian mousakka, potato, pepper, carrot, aubergine and courgette covered with a bechamel sauce, topped with melted mozzarella cheese

Served with chips

Served with chips

Served with chips

Served with chips

Halloumi, Spicy beef sausage, Mittie Kofte, Sigara boregi, Falafel, Houmous

Houmous with small lamb cubes

Mushroom cooked in garlic spices with a side of grilled halloumi

Chefs Turkish-style homemade meatballs

Pastry rolls filled with parsley and feta cheese

Chargrilled spicy Turkish sausage served with salad

Grilled Halloumi cheese served with salad.

Grilled spicy sausage with grilled halloumi cheese

Fried balls of chickpeas, parsley, onions, garlic and coriander served with houmous and salad.

Mushroom garlic peppers onions tomatoes with chef special sauce mozzarella cheese on top

Cacik, houmous, saksuka, patlican ezme and kisir

Fresh tomato, parsley, red onion, gherkins, chilli pepper, olive oil, lemon juice

Chilled Greek yogurt with cucumber, fresh mint, olive oil and a hint of garlic

Chefs own, Pureed chickpeas, tahini, lemon juice and garlic.

Grilled, skinned and chopped aubergines with peppers, onions and potato in chef's special tomato sauce.

Chargrilled aubergine, red peppers with yogurt, garlic herbs and spices.

A blend of crushed wheat, parsley, peppers, mint and herb in a chef's special sauce.

Vine leaves stuffed with rice, onions and parsley in a lemon and olive oil dressing.

Sautéed king prawns cooked with pepper, onion, garlic and finished in a chef's special tomato sauce.

Fresh squid prepared and fried in butter, served with tartare sauce.

Deep-friend white bait served with tartare sauce and salad.

Feta cheese, lettuce leaves, tomato, cucumber, rocket, olives and onion, dressed with lemon, olive oil and pomegranate

Grilled chicken served on a bed of tomatoes, onions, peppers, cucumber and olives, dressed with lemon and olive oil

Baby leaves, cucumber, tomato avacado, pomegranate & halloumi

Smoked salmon salad-avacado smoked salmon cucumber tomato & baby leaves olive oil & pomegranate juice

A selection of kebabs chargrilled on skewers.

Large marinated cubes of lamb (middle neck) chargrilled on skewers.

Chargrilled and seasoned tender lamb chops

Chargrilled lamb spare ribs

Marinated spicy minced lamb, chargrilled on skewers.

Seasoned, diced breast of chicken, chargrilled on skewers

Marinated chicken wings. Served with chips.

A selection of Lamb and Chicken cubes chargrilled on skewers.

Chargrilled spicy ground lamb seasoned with garlic and parsley, wrapped in lavash Turkish bread with cheddar cheese, topped with chef's special sauce and finished with butter

Sautéed fillet of lamb (from middle neck) with aubergine, red peppers, yogurt herbs and garlic, topped with chef's special sauce and drizzled with butter to finish

Chargrilled spicy ground chicken seasoned with garlic and parsley, wrapped in lavash Turkish bread with cheddar cheese, topped with chef's special sauce finished with butter.

Sautéed chicken breast with aubergine, red peppers, yogurt herbs and garlic, topped with chef's sauce and drizzled with butter to finish

Minced lamb, potato, pepper, carrot, aubergine and courgette covered with a bechamel sauce topped with melted mozzarella cheese

Oven-cooked, tender lamb on the bone, infused with garlic, served with new potatoes, celery, carrots and onions

Traditional slow-cooked casserole with diced cubes of lamb with peppers, cooked in chef's special sauce.

Butterfly breast of chicken cooked in a smooth creamed mushroom, onion and garlic sauce

Traditional slow cooked casorelle with diced cubes of chicken cooked with onion, pepper, tomato, drop of cream.

Lamb cubes cooked in pure butter with onions and peppers with some spices served with salad & rice

Chargrilled seabass served with salad and sautéed new potatoes or rice

Chargrilled fillet of salmon served salad and sautéed new potatoes or rice

King prawns, fresh calamari, mussels, mixed peppers and mushrooms, cooked in chef's special sauce

Tiger prawns sautéed in onions, garlic, mushrooms, mixed peppers, and herbs, finished with chef's special sauce.

Salmon, king prawns and seabass cooked on charcoal, finished with chef's special sauce.

Chargill fillet of seabass served with salad and sautéed new potatoes or rice

Halloumi, sigara boregi, falafel, houmous and mixed vegetables

Shaped and lightly fried balls of chickpeas, parsley, onions, garlic and coriander, served with houmous and chef's special sauce

Chargrilled aubergine, halloumi cheese, mushrooms, onion, peppers and garlic finished with chef's special sauce

Aubergine, mushrooms, onion, peppers, garlic and spinach, grilled over charcoal, wrapped in lavish bread with cheddar cheese and finished with chef's special sauce and a side serving of yogurt

Potato, pepper, carrot, aubergine and courgette covered with a bechamel sauce topped with melted mozzarella cheese

Served with chips

Served with chips

Served with chips