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LUNCH MENU

2 COURSES FOR £11.95

mONDAY-FRIDAY 12NOON - 3:00PM

STARTERS

HOT MEZE

Sigara Boregi (v)

Pastry rolls filled with parsley and feta cheese

 

Sucuk & Halloumi

Grilled spicy sausage with grilled halloumi cheese

Garlic Mushrooms & Halloumi

Mushroom cooked in garlic spices with a side of grilled halloumi.

Fresh Calamari

Fresh squid prepared and fried in butter, served with tartare sauce

COLD MEZE

Houmous (v)

Chef’s own puréed chickpeas, tahini, lemon juice and garlic

Cacik (v)

Chilled Greek yogurt with cucumber, fresh mint, olive oil and a hint of garlic

Yaprak Sarma

Vine leaves stuffed with rice, onions and parsley in a lemon and olive oil dressing

Saksuka (v)

Grilled, skinned and chopped aubergines with peppers, onions and potato in chefs special sauce

MAINS

Chicken Shish

Seasoned, diced breast of chicken, chargrilled on skewers

 

Tavuk Guvec

Traditional slow cooked casserole with diced cubes of chicken with peppers, cooked in chefs special sauce

Adana Kofte

Marinated spicy minced lamb, chargrilled on skewers

Vegetarian Dolma (v)

A large pepper and aubergine stuffed with rice finely chopped tomatoes, herbs and spices, cooked with chefs special sauce and a side serving of yogurt

(v) Suitable for vegetarians

If you have any dietary requirements or allergies, please let us know.

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