LUNCH MENU
2 COURSES FOR £13.95
Monday to Thursday, 12 noon – 3:00 pm
STARTERS
HOT MEZE
Sigara Boregi (v)
Pastry rolls filled with parsley and feta cheese
Sucuk & Halloumi
Grilled spicy sausage with grilled halloumi cheese
Garlic Mushrooms & Halloumi
Mushroom cooked in garlic spices with a side of grilled halloumi.
Fresh Calamari
Fresh squid prepared and fried in butter, served with tartare sauce
COLD MEZE
Houmous (v)
Chef’s own puréed chickpeas, tahini, lemon juice and garlic
Kasir (v)
A blend of crushed wheat, parsley, peppers, mint and herb in chefs special sauce
Yaprak Sarma
Vine leaves stuffed with rice, onions and parsley in a lemon and olive oil dressing
Saksuka (v)
Grilled, skinned and chopped aubergines with peppers, onions and potato in chefs special sauce
MAINS
Chicken Shish
Seasoned, diced breast of chicken, chargrilled on skewers
Tavuk Guvec
Traditional slow cooked casserole with diced cubes of chicken with peppers, cooked in chefs special sauce
Adana Kofte
Marinated spicy minced lamb, chargrilled on skewers
Vegetarian Meze Platter (v)
Halloumi, sigara boregi, falafel, houmousand mixed vegetables
(v) Suitable for vegetarians
If you have any dietary requirements or allergies, please let us know.